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Catering Policies and Menus

Catering Hors d’oeuvres and Appetizers Menu

  • Served buffet style at an appetizer station.
  • Appetizers and hor ‘d oeuvres sold per piece or per person.
  • Minimum of 20 guests for items sold per person
  • jj-hills-fresh-grill-logo

Cold Hors d'oevres

Canapés 50 pieces $160
shrimp and cream cheese on cucumbers and chicken brie and sun-dried tomatoes on flat bread

Lettuce wraps 50 pieces $ 180
stuffed with a choice of two items: shrimp, turkey, ham, or vegetables

Fresh fruit display with dip $ 4 per person
assorted melons, pineapple, grapes and strawberries (when in season)

Cheese display 3.50 per person
assorted imported and domestic cheese and cracker display

Fresh vegetable display 3.50 per person
fresh assorted vegetables served with assorted dips

Deli display 5 per person
deli meat and cheese assortment with rolls and condiments

Imported brie display serves 25 100
brie cheese topped with spicy raspberry melba sauce, and served with assorted crackers and breads

Fresh fruit salsa with cinnamon chips 4 per person

Deviled eggs 8 per dozen

Smoked salmon side with soft herb cheese
and crackers serves 30 – 40 139

Tri-colored tortellini 25 pieces 50
skewers with parmesan dipping sauce

Chips and dips 3 per person
assorted potato and tortilla chips with salsa and dips 3 per person

Classic hummus 4 per person
garbanzo beans pureed with olive oil, lemon, garlic, and tahini served with pita chips and tri-colored corn chips

Prawns 50 pieces 139
served with cocktail sauce and lemon wedges

Hot Hors d'oeuvres

Chicken wings 50 pieces 99
barbecue, teriyaki, or hot wings with blue cheese and vegetable sticks

Meatballs 50 pieces 79
barbecue, Bavarian, or sweet and sour 1 oz meatballs

Mini tacos 50 pieces 79
mini tacos with a bean and beef filling deep fried golden brown then topped with cheese and served with house made ranchero sauce

Teriyaki chicken skewers 50 pieces 79

Artichoke dip serves 20 50
marinated artichoke hearts with parmesan cheese and creamy herb sauce. served with warm flat-bread and tri-color corn chips

General Tso boneless chicken bites 50 pieces 79
sweet and spicy deep fried chicken bites

Melted brie cheese serves 25 110
topped with sautéed garlic and fresh basil. served assorted crackers and grilled flat bread

Coconut shrimp 50 pieces 139
tasty shrimp hand-breaded with shredded coconut then cooked golden brown. served with our ginger lime dipping sauce

Cajun sautéed shrimp 50 pieces 139
shrimp sautéed in Cajun spices, red and green bell pepper, onions, garlic, butter and white wine

Prime rib station 8 per person
slow roasted juicy and tender whole prime rib, encrusted with a special blend of herbs and seasonings created by our chef and served with horseradish, au jus, and rolls. carved by uniformed chef

A taxable 18% gratuity and Washington State sales tax will be added to all food and beverage. All menus subject to one selection and one method of payment. Special dietary requests must be made 72 hours in advance. A guarantee of the number to be served (including vegetarians) is required by noon, 72 hours (business days) prior to the function. Effective January 2012. All prices subject to change without notice.

JJ Hills Restaurant & Catering

Catering office: (855) 888.2272 Email Sales

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