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Catering Policies and Menus

Catering Lunch Selections

Catered Lunch Entrées

Beverages served table-side include pre-set ice tea, Seattle’s Best coffee and selection of teas. Entrées include a light dessert. Please select one entrée for entire group, available between 10 am and 3 pm.

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Chicken Mediterranean 12
marinated chicken breast lightly breaded with Mediterranean herbs and parmesan cheese in a white wine sauce. served with rice pilaf and seasonal vegetables and rolls and butter

German sausages 13
Bavarian bratwurst and smoked German sausage served with German fried potatoes, chef made sauerkraut, and sweet n sour cabbage, Bavarian mustard and rolls

Chicken cordon bleu 13
chicken breast broiled then topped with smoked ham and melted Swiss cheese. served with roasted red potatoes, seasonal vegetables and rolls and butter

Schnitzel ala Swiss 13
lightly breaded pork cutlet with sautéed onions, mushrooms, bacon, and apples, topped with Swiss cheese and finished with a green peppercorn demi-glacé. served with German fried potatoes, seasonal vegetables and rolls and butter

Chicken choron 12
chicken breast marinated, lightly breaded and topped with Creole hollandaise. served with, rice pilaf, seasonal vegetables and rolls and butter

Baked tilapia 13
tilapia fillet basted with herb butter and presented with an exotic tartar sauce that includes fresh lime, ginger, and stone ground mustard. served with, rice pilaf, seasonal vegetables and rolls and butter

Beef and portabella stroganoff 13
tender beef cutlets with sautéed portabella mushrooms in a sour cream sauce, served over buttered noodles. comes with seasonal vegetables and rolls and butter

Quinoa 12
this high protein Central American grain is the center of this healthy dish that includes celery, carrots, olive oil, garlic, and roasted corn. served with seasonal vegetables and rolls and butter

Lunch Buffets

Beverages served from a beverage station include ice tea and lemonade, Seattle’s Best coffee and selection of teas. 20 person minimum charge, prices per person. available between 10 am and 3 pm. Buffets are served for a maximum of one and one half hour. No food or beverage can be taken “to go.”

Deli sandwich buffet 14
sliced deli ham, roast beef, roasted turkey, cheddar, Swiss, and Provolone cheeses, lettuce, sliced tomatoes, sliced onion, dill pickles, mayonnaise, assorted mustards and horseradish. served with assorted deli breads, tossed green salad with dressings, potato salad and fresh fruit and finished with chef’s choice of dessert

Soup and sandwich buffet 17
two fresh soups served with rolls and butter, make your own sandwich elements including sliced deli ham, roast beef, roasted turkey, cheddar, Swiss, and Provolone cheeses, lettuce, sliced tomatoes, sliced onion, dill pickles, mayonnaise, assorted mustards and horseradish. served with assorted deli breads, tossed green salad with dressings, pasta salad and fresh fruit and finished with chef’s choice of dessert

Thai chicken stir-fry buffet 14
stir fried vegetables including peppers, onions, celery, carrots, broccoli and cauliflower, all in a mild coconut milk curry sauce, along with grilled chicken. served with hot steamed rice, rolls and butter, Asian salad, fresh fruit and fortune cookies

Baked potato bar 14
hot baked pacific northwest potatoes accompanied with butter and sour cream, green onions, diced ham, bacon bits, broccoli, grated cheese, and vegetarian black bean chili. served with tossed green salad with dressings, apple slaw, fresh fruit, rolls and butter, and finished with chef’s choice dessert

Bavarian home style buffet 15
German style baked chicken breast sauced with a rich Bavarian dill sour cream and roasted German sausages served with German fried potatoes and sauerkraut. includes apple slaw, rolls and butter and finished with apple strudel

Pasta buffet 11
pasta tossed lightly with herbs and olive oil, sauce on the side includes creamy Alfredo and red marinara. served along with parmesan cheese, roasted seasonal vegetables, tossed green salad with dressings, and garlic bread sticks

add on pasta buffet toppings:
add grilled chicken topping 3
substitute hearty red meat sauce 3
add assorted cookies 1
substitute gluten free pasta 2

Taco Bar 14
Build your own tacos with seasoned ground beef and shredded chicken, corn hard shells, and flour tortillas, refried beans, grated cheddar cheese, chopped onions, diced tomatoes, shredded lettuce, sour cream, guacamole, and salsa..

Soup and salad buffet 12
chef’s selection of two freshly made soups. tossed green salad with dressings, pasta salad, fruit salad, rolls and butter, chef’s choice of dessert

add platter of pre-made deli sandwiches 3

Quick working lunch 11
assorted pre-made deli sandwich platter, tossed green salad with dressings and croutons, chips and cookies
OR
assorted fresh wraps, tossed green salad with dressing and croutons, chips and cookies 12

A taxable 18% gratuity and Washington State sales tax will be added to all food and beverage. All menus subject to one selection and one method of payment. Special dietary requests must be made 72 hours in advance. A guarantee of the number to be served (including vegetarians) is required by noon, 72 hours (business days) prior to the function. Effective April 2013. All prices subject to change without notice.

JJ Hills Restaurant & Catering

Catering office: (855) 888.2272 Email Sales

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