FOOD & BEVERAGE GROUP EXPERIENCES:
Make Your Own Pretzel Bar
Learn how to make traditional soft pretzels with our executive chef. Your team will roll out the dough, tie the pretzels, and parboil them. We will then finish your creations in our ovens and bring them back for you to enjoy with a variety of dipping sauces.
$25 per person + $75 per hour chef fee (90 mins / minimum 15 guests)
Beer Flight Tasting
Spend a Cascade Alps afternoon enjoying tastings of local, regional, and imported brews with our bartender.
$30 per person + $50 per hour bartender fee (90 mins / minimum 15 guests)
Guacamole, Salsa, Ole!
Learn how to make traditional guacamole, Pico de Gallo, roasted green chili and tomatillo salsa. Menu includes our fried corn chips and warm queso cheese dip.
$20 per person + $75 per hour chef fee (90 mins / minimum 15 guests)
Upgrade with beer! Add beer for $7.50 per drink
Disclaimer: *All food and beverage items are subject to a 22% taxable service charge. 18% points of the service charge will be distributed to service personnel and 4% points will be retained by the property. Due to seasonality & market conditions, menu selections & pricing are subject to change.