Pickup December 25th | 10 AM to 12 PM | $160 per order Host the holidays with an elevated, gourmet dinner, without the hours in the kitchen. Executive Chef Will Whitney crafted the perfect meal that you can pick up, reheat, and enjoy at home (or from the comfort of our Icicle Village Resort Condos). $160 per order, feeds two adults.
MENUSoup: • Winter Squash -
classic bisque, parsley oil, chive, crème fraiche, served with a dinner roll & butter Sides: • Squash -
Roasted Grapes and Squash with Candied Pistachio • Mashed Potato -
horseradish, sour cream, chive • Sweet Potato -
sweet potato, brown butter, brown sugar, marshmallow whip • Roasted Medley -
sweet potato, pear, cipollini onion, maple butter • Brussel Sprouts -
cranberry, bacon, blue cheese Entrees: (Choose 2) • Braised Short Rib -
slow five-spice braised short ribs, red wine demi • Pork Chop -
winter citrus brined bone-in pork chop, bourbon molasses glaze • Cauliflower -
roasted cauliflower steak with red chimichurri Desserts: • Tartlet -
pumpkin creme brûlée, chocolate ginger graham cracker crust, nutmeg & vanilla whipped cream • Cheesecake -
chocolate & peppermint crumbs, frosted cranberry mint coulis *Preorder & purchase required. Pick available between 10 AM - 12 PM.
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